Appetizers & Such
The Beef Marinara
Rustic Bread stuffed with a blend of Mozzarella, Fontina, and Parmesan Cheese, served with a side of Marinara Sauce
The Harry’s Carpaccio
Sliced Raw Beef Tenderloin with Pesto Mayo, Paris Mushrooms, and Shaved Parmesan Cheese
The Spinach Dip Rustic Bread
Sliced Raw Beef Tenderloin with Pesto Mayo, Paris Mushrooms, and Shaved Parmesan Cheese
The First Lady Calamari & Shrimp
Calamari Rings and Heads with Shrimp in an Italian Tempura, served with Marinara Sauce and Garlic Aioli
The VP Charcuterie & Cheese Board
Rustic Bread Crostini with hanging Prosciutto, Coppa Dolce, and Mortadella served with Shaved Parmesan, Gorgonzola Crumbles, Truffle Pecorino, Fig Jam, Marinated Olives, and Seasonal Grapes
Salads
Add Chicken $ / Shrimp $ / Salmon $ / Steak $
The Italian Cobb Salad
Romaine Lettuce with Corn, Avocado, Onions, Tomatoes, Bacon, Chicken Breast and Boiled Eggs with Gorgonzola Dressing
The Classic Caprese Salad
Fresh Mozzarella, Tomatoes, Pesto Mayo, Shaved Parmesan Cheese, and Balsamic Vinegar Cream
The Caesar Rustic Bread Salad
Rustic Bread with Romaine Lettuce with Bacon, Croutons, Shaved Parmesan Cheese, and Homemade Caesar Dressing
The Steakhouse Salad
Arugula, Cherry Tomatoes, Hearts of Palm, Fennel, and Shaved Parmesan Cheese, served with a Lemon-Basil Vinaigrette
From The Grill
From The Grill to Share
Cartoccios
The DEAN Cartoccio
8 oz. of Bacon-Wrapped Filet Mignon served on top of Barolo-Alfredo Fettuccine
The PRINCIPAL Cartoccio
10 oz. of Skirt served on top of Fish, Clams, Shrimp. Prawns, and Squid Ink Fettuccine in our Marinara Sauce with Wood-Fired Tomatoes
The WHITE HOUSE Cartoccio
Fresh Mozzarella, Tomatoes, Pesto Mayo, Shaved Parmesan Cheese, and Balsamic Vinegar Cream
The Chef ’s Main Courses
The Seafood Fettuccine or Risotto
Fettuccine or Carnaroli Rice with Clams, Calamari, Shrimp, and Prawns in our Marinara Sauce with Wood-Fired Tomatoes
The Hot Pot Truffle Risotto
Parmigiano Reggiano Risotto with freshly shaved Seasonal Truffles, cooked at the table
The Woodford Short Ribs
16-Hour Slow-Cooked Short Ribs with a Bourbon Sauce, served with a Fontina Risotto
