Main Menu

Appetizers & Such

The Beef Marinara

Rustic Bread stuffed with a blend of Mozzarella, Fontina, and Parmesan Cheese, served with a side of Marinara Sauce

The Harry’s Carpaccio

Sliced Raw Beef Tenderloin with Pesto Mayo, Paris Mushrooms, and Shaved Parmesan Cheese

The Salmon Twist

6 oz. of Skirt on the Grill with one side of your choice

The Spinach Dip Rustic Bread
The Spinach Dip Rustic Bread

Sliced Raw Beef Tenderloin with Pesto Mayo, Paris Mushrooms, and Shaved Parmesan Cheese

The First Lady Calamari & Shrimp

Calamari Rings and Heads with Shrimp in an Italian Tempura, served with Marinara Sauce and Garlic Aioli

The VP Charcuterie & Cheese Board
The VP Charcuterie & Cheese Board

Rustic Bread Crostini with hanging Prosciutto, Coppa Dolce, and Mortadella served with Shaved Parmesan, Gorgonzola Crumbles, Truffle Pecorino, Fig Jam, Marinated Olives, and Seasonal Grapes

Salads

Add Chicken $ / Shrimp $ / Salmon $ / Steak $

The Italian Cobb Salad
The Italian Cobb Salad

Romaine Lettuce with Corn, Avocado, Onions, Tomatoes, Bacon, Chicken Breast and Boiled Eggs with Gorgonzola Dressing

The Classic Caprese Salad
The Classic Caprese Salad

Fresh Mozzarella,  Tomatoes, Pesto Mayo, Shaved Parmesan Cheese, and Balsamic Vinegar Cream

The Caesar Rustic Bread Salad
The Caesar Rustic Bread Salad

Rustic Bread with Romaine Lettuce with Bacon, Croutons, Shaved Parmesan Cheese, and Homemade Caesar Dressing 

The Steakhouse Salad
The Steakhouse Salad

Arugula, Cherry Tomatoes, Hearts of Palm, Fennel, and Shaved Parmesan Cheese, served with a Lemon-Basil Vinaigrette

From The Grill

Filet Mignon
Filet Mignon

8 oz. of  Filet Mignon

Pork Chops

Fresh Mozzarella,  Tomatoes, Pesto Mayo, Shaved Parmesan Cheese, and Balsamic Vinegar Cream

Atlantic Salmon Fillet

Rustic Bread with Romaine Lettuce with Bacon, Croutons, Shaved Parmesan Cheese, and Homemade Caesar Dressing 

From The Grill to Share

42 oz. of Prime Fliorentina Steak
52 oz. of Prime Tomahawk Steak
28 oz. of Prime Frenched Ribeye

SAUCES

Barolo 

Woodford 

Demi-Glace

Prime_fiorentina_Steak

Cartoccios

The DEAN Cartoccio
The DEAN Cartoccio

8 oz. of Bacon-Wrapped Filet Mignon served on top of Barolo-Alfredo Fettuccine

The PRINCIPAL Cartoccio

10 oz. of Skirt served on top of Fish, Clams, Shrimp. Prawns, and Squid Ink Fettuccine in our Marinara Sauce with Wood-Fired Tomatoes 

The WHITE HOUSE Cartoccio
The WHITE HOUSE Cartoccio

Fresh Mozzarella,  Tomatoes, Pesto Mayo, Shaved Parmesan Cheese, and Balsamic Vinegar Cream

The Chef ’s Main Courses

The Vesuvio Steakhouse Lasagna
The Vesuvio Steakhouse Lasagna

Huge tower of Classic Lasagna served at the table with plenty of Bolognese Sauce and Parmesan Cheese

The 305 Carbonara
The 305 Carbonara

Classic Carbonara Fettuccine with a Corn and Pancetta twist

The MAYOR Ravioli
The MAYOR Ravioli

8 pieces of Short Rib Ravioli in a Creamy Woodford Sauce

The Seafood Fettuccine or Risotto
The Seafood Fettuccine or Risotto

Fettuccine or Carnaroli Rice with Clams, Calamari, Shrimp, and Prawns in our Marinara Sauce with Wood-Fired Tomatoes

The Hot Pot Truffle Risotto
The Hot Pot Truffle Risotto

Parmigiano Reggiano Risotto with freshly shaved Seasonal Truffles, cooked at the table

The Woodford Short Ribs
The Woodford Short Ribs

16-Hour Slow-Cooked Short Ribs with a Bourbon Sauce, served with a Fontina Risotto

Dolci

The American Brownie Tower
The American Brownie Tower
The Giant Pavlova
The Giant Pavlova
The Supermoist Cake
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