Coporate Menus
$33
Includes Soft Drink and Coffee
Appetizers
The Salmon Twist
Fresh Salmon and Smoked Salmon Tartare with Stracciatella, Garlic Aioli, and Chips, served with a Homemade Reduction
The First Lady Calamari & Shrimp
Calamari Rings and Heads with Shrimp in an Italian Tempura, served with Marinara Sauce and Garlic Aioli
The Caesar Salad
Romaine Lettuce with Bacon, Croutons, Shaved Parmesan Cheese, and Homemade Caesar Dressing
Main Courses
10 oz. of Airline Chicken Breast
6 oz. of Skirt Steak
Atlantic Salmon Fillet
Choose one side:
Mashed Potatoes
Vegetables of the House
White Rice
French
The Vesuvio Steakhouse Lasagna
Huge tower of Classic Lasagna served at the table with plenty of Bolognese Sauce and Parmesan Cheese
The Hot Pot Truffle Risotto
Parmigiano Reggiano Risotto with freshly shaved Seasonal Truffles, cooked at the table
Desserts
The American Brownie
The Super Moist Cake
The Italian Pavlova
$42
Includes Soft Drink and Coffee
Appetizers
The Onion Soup
Onion Soup served with Caramelized Onions
The Harry’s Carpaccio
Sliced Raw Beef Tenderloin with Pesto Mayo, Paris Mushrooms, and Shaved Parmesan Cheese
The Spinach Dip Rustic Bread
Rustic Bread stuffed with a blend of Spinach, Mozzarella, and Cream Cheese crowned with Crispy Bacon
Main Courses
The WHITE HOUSE Cartoccio
Wood-Fired Salmon served on top of Beurre Blanc Fettuccine
The DEAN Cartoccio
Bacon-Wrapped Filet Mignon served on top of Barolo-Alfredo Fettuccine
The MAYOR Ravioli
5 pieces of Short Rib Ravioli in a Creamy Woodford Sauce
The Seafood Fettuccine or Risotto
Fettuccine or Carnaroli Rice with Clams, Calamari, Shrimp, and Prawns in our Marinara Sauce with Wood-Fired Tomatoes
Desserts
The American Brownie
The Super Moist Cake
The Italian Pavlova
$55
Includes Soft Drink and Coffee
Appetizers
The Portland Shrimp & Lobster Bisque
A hearty seafood experience: Shrimp & Lobster in Creamy Chowder with Corn, Red Bell Peppers, and Potatoes.
The Burrata
House-Made Burrata served with Arugula Salad
The Beef Marinara Rustic Bread
Rustic Bread stuffed with a blend of Mozzarella, Fontina, and Parmesan Cheese, served with a side of Marinara Sauce
Main Courses
16 oz. of Prime Frenched Ribeye on the Grill
Choose one side:
Mashed Potatoes
Vegetables of the House
Pasta Sides (Alfredo, Marinara, Aglio e Olio)
Risotto Sides (Parmigiano or Mushroom
The PRINCIPAL Cartoccio
Skirt served on top of Fish, Clams, Shrimp. Prawns, and Squid Ink Fettuccine in our Marinara Sauce with Wood-Fired Tomatoes
The Grey Goose Chilean Sea Bass
Slow-Cooked Sea Bass with a Beurre Blanc Sauce, served with Vegetables of the House
The Woodford Short Ribs
16-Hour Slow-Cooked Short Ribs with a Bourbon Sauce, served with the side of your choice
Desserts
The American Brownie
The Super Moist Cake
The Italian Pavlova
