Restaurants will be no more than 50% capacity both internally and externally.
Tables are separated at 6 FT.
Visible marks on the floor to keep distance.
Hand washing every 30 minutes and use of gloves.
All employees wear masks.
Plexiglass barriers at the Hostess counter.
Temperature check of each employee in each shift.
Forks on napkins provided.
Accounts digitally through toast device.
Clients should wear masks unless they are seated.
Use the toilets individually.
Stay home in case you have COVID-19 symptoms
Restaurants continue to offer Delivery or Pickup order through Uber Eats, Grub Hub, Doordash, and Postmastes.
The workers were trained to operate in special situations COVID-19.
They can make orders online through toast.
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